Suppe og brød


Our food is based on clean, good, local ingredients.

In order to keep the food local we have agreement with a farm close by, Helgum, and a local butcher where we order our meat products. The vegetables are from local farms or other local vendors.

Our bread is from a local baker and our porridge is homemade, served only to our guests.

The meals are composed with good tastes and follow the season. To conference guests we serve a four-course dinner where meat or fish are included. Guests are welcome to help us upgrade the current menu.

We also have our own menus for parties and weddings.

Our cafè is open every day between 11.00-16.00

Our restaurant is open Monday-Saturday between 17.00-21.00

For dinner we put together a four-course menu

We recommend that you contact us to make a reservation for lunch or dinner.

Make a reservation by phone or e-mail: +47 61 33 77 00/